The Gourmet Market "gAstrogAllo 2.0" takes place
at Cresta del Gallo in Mazarrón from 5
to 13 December offering a wide programme of events for the enjoyment of the
palate of its visitors. In addition to the three daily tapas that will be
offered by the ten participating restaurants, you can also learn how to prepare
a cocktail, learn which wine to offer at a private dinner, try one of the
ingenious sweets made by the pastry confectioner La Gloria or taste a good ham,
the best cut, thanks to the demonstration of a master cutter from El Pozo
Alimentacion.
2 of the participating restaurants have been invited from
outside the local area - Madre de Dios and El Pasaje / Sal y Almagre, de
Murcia. The rest are local to the
Port of Mazarrón - Manduca, La Barraca,
La Meseguera, La Sal, El Mata / La Fundición, Nueva Bodeguita, Fizz and Óscar’s.
The tapas offered will be
Madre de Dios - salmon sardine, bags of beef cheek ravioli
and Nordic shrimp puff.
Sal y Almagre: Timbale with duck and roasted eggplant and
cheese sauce, foie cannelloni with roasted leek and green apple and cheek of
hake
Manduca: nigiri, futomaki and uramaki.
La Barraca: Fish pie, battered cod with onions and dessert
of the day.
La Meseguera: vegetable pie with truffle and piquillo sauce,
delicious Iberian and foie Pedro Ximenez and potato and cod with salsa.
Sal: Hamburger of
flat chicken with a surprise texture of foie .
El Mata: cod
croquette, summer sausage and pork loin.
The schedule starts on Sunday, December 6, in the classroom
6 is hosted a cocktail course by Antonio
Chacón Camaches. It will be from 4pm under the title "Everything that
exists between gin and tonic and the mojito."
On Monday December 7 at 2pm, Tomato Day is celebrated, with
the return of participating businesses.
On Tuesday, December 8, from 2pm there will be a
demonstration from master cutter of ham from El Pozo Alimentacion.
Bodegas del Rosario of
Bullas provide suggestions to offer a good table wine on Wednesday 9 at
5pm.
Wine tasting will continue on Thursday December 10 at 5pm
hours by Bodegas Alceño de Jumilla.
Chocolate lovers have an unmissable event on Friday December
11. That day visit gAstrogAllo Andres Marmol, renowned confectioner of
Paseleria La Gloria of El Palmar. It will be from 2pm. And at 5pm La Lechera de
Burdeos offers wine and cheese pairing. Bodega Casa Rojo of Murcia wineries
offer a tasting from 6.30pm.
The highlight will be on Saturday December 12 when when Chef
from La Cabana Buenavista de Murcia, Pablo Gonzalez Conejero, will offer a
master class with local products.
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