Christmas Menus at Hotel Restaurante Argos

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Menu 1

1^st Course

Natural Artichoke Stuffed With Ratatouille And Smoked Cod

Coca Trampo And Ham

Homemade Ham Croquettes Crunchy

Argos-Style Salad

Cooked Shrimp

Grilled Red Shrimp And Grilled Sepia

2^nd Course

Grilled Squid With Arugula Salad And Canonigos With Chili Sauce.

3^rd Course

An Exquisite Roast Leg Of Lamb Baked With Mint Sauce And Mashed Potatoes

Dessert

Assorted Homemade Pastries Center

Buffet: Christmas, (Sweets And Fruits). Coffee, Cava, Sidra And Liquors

Beer, White Wine The Reñas, Red And Pink Carrascalejo

Price 23€ Per/ Person

Menu 2:

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Shared starters:

Mojama roe and almonds

Mixed Lettuce Salad with Peppers, Tomato, Corn and Anchovies

Cod and Salmon carpaccio with extra virgin olive oil

Assortment of Iberian acorn with bread and tomato

(Ham and loin, salami and sausage)

Police zucchini chips and juice Wild Mushroom

Cream Delight with Bacon Steamed

Freshest fruits Sailor Sea Point in Single Plate

(Red Prawn, Scampi, Shrimp, Crab, Necora)

Octopus Galician (center)

Lemon sorbet flavored with mint

Exquisite Grouper fillets almond cream filling over with vegetables Season

Baked goat leg

DESSERTS:

Chantilli strudel on Creme Anglaise

Coulanges chocolate with strawberry ice cream

Buffet: Navideños Fine Candies, Candy, Coffee, Cava, Sidra and spirits

Drinks:

Albariño white wines, Rioja Harvest Tinto, Rosado del Carrascalejo, Lambrusco, Water, Beer, Refreshments

Price 35€ Per Person

Tel. Booking

968720707

Limited places.  Bookings Essential