On page 57 of The September edition the editorial for The English Butchers should have read as follows. Apologies for this error to them and to our loyal readers.
"Locally renowned English Butcher, Suppliers of high quality sausages, including;Traditional pork, pork and leek, Cumberland and chilli & pepper. All our fresh meat is sourced locally but cut the traditional British way.We stock a range of seasonal British produce including Bramley apples, parsnips, swedes and Maris Piper potatoes"
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